Our head chef Maximilian Korschinsky is a member of the Slow Food Chef Alliance Germany, a network of chefs and producers of good, clean and fair products. Our kitchen therefore uses mainly regional and seasonal foods, which we prefer to buy from small producers. We know our suppliers personally, produce each element ourselves and process all animal and plant parts. A creative menu ensures that we waste hardly any food. And of course our claim is first and foremost: We want to offer our guests a variety of pleasures!